Brief bottle fermentation of three months

or maybe as the white wine of Rioja) can tend to be somewhat neutral (boring) but the naturally low yields here preserve and bring out lively citrus and pear fruit flavors on a balanced backbone of acidity

Malolactic fermentation in barrel

Más Que Vinos was founded in La Rioja in 1998 when three friends - Margarita Madrigal

2010 Vintage ratings

Cardedu "Bucce" Alicante Nero Brief bottle fermentation of threeOrange wine with Sardinian terroir on the palate. Mirabelle plums, sea salt, and dried white flowers float on notes of coastal wild rosemary and myrtle. Sardinia, Italy