What foods pair well with Lagavulin 12

Its balanced honey-and-citrus profile and medium body make it one of the most frequently recommended blends for Scotch-based cocktails

The defining feature here is the two-stage maturation: six months in American oak followed by four months in charred bourbon barrels

Few vineyards in France can claim to be the literal birthplace of an entire appellation

and layered aromatics make it well-suited for drinking neat

Salvano Maestrale Barbera d'Alba mead What foods pair well withSalvano Maestrale Barbera d'Alba is a 100% Barbera red wine from Piedmont, Italy, bottled at 14% ABV in a standard 750ml format. This barrique aged expression earned a Gold Medal at the International Wine Challenge and 90 points from Wine Spectator, establishing it as a serious Barbera d'Alba that punches well above its weight class. Quick Facts: ABV: 14% Origin: Piedmont, Italy Barbera d'Alba DOC Producer: Salvano Production & Heritage Salvano is a