fading into a salted caramel finish

with intense flavor and richness and a vibrant

Espolon Reposado Tequila starts off life as Blanco

nougat and distinctive nutty flavours develop into bursts of tropical fruit with mellow undertones and a rich

Mark 46 Kentucky Straight Bourbon Whisky is first aged for several years in charred oak barrels

Columbia Winery Red Blend px fading into a salted caramelWinemaker Notes: After harvest, the grapes for our blend were destemmed and gently transferred to fermenters. Fermentation occurred in stainless steel tanks for up to 10 days at a maximum temperature of 90 F. Throughout fermentation, we performed selective rack and returns on individual tanks for optimal extraction of color and flavor. This wine saw both French and American oak to create well integrated Flavors and a rich mouthfeel.