grapefruit and poached pear

with some groundbreaking whites that could compete with the finest white Burgundies (I’d love to do a blind tasting one day) and the most amazing Malbecs you can think of

showing a long echo of pastis

I like the balance and generosity

An exceptionally fresh nose is again markedly floral while offering a broader array of fruit and discreet spice nuances

Belle-Vue other_regions_australia grapefruit and poached pearFully mature, and slightly on the rustic side, there is still plenty of spicy, dark red fruits and licorice on the nose and palate to enjoy. The wine was made from a blend of 50% Cabernet Sauvignon, 27% Merlot, 20% Petit Verdot and 3% Carmenere.