open lids and even handle hot briskets with our silicon-grip high heat gloves

(Warning: you may become addicted

This is the exact type of knife used and preferred by most Texas restaurant pitmasters

The 6" length offers both comfort and precision

So whatever your chosen cooking method

Peach Paper BBQ Butcher Paper Roll bbq open lids and even handlePeach (or pink) BBQ paper is a must have for any serious barbecue cook. Wrap ribs, briskets, roasts and even poultry to protect your meat during cooking or during the resting stage. Unlike foil, the porous paper allows air to circulate, preserving your hard earned perfect bark. Another advantage over foil, the BBQ butchers paper doesn't concentrate the heat and won't overcook your 'que. This paper is unwaxed, uncoated and unbleached, 100% FDA approved