Description

Caramel and Cooking Spices

Matured for 18 years in a sherry butt

with acidity and body

Winemaker Notes: This Cabernet Sauvignon opens with Aromas of cassis and crushed berries

resulting in a pleasantly long and velvety finish

Suntory Toki Japanese Whisky black bush Caramel and Cooking SpicesOn the nose this whisky presents notes of basil, green apple, and honey. On the palate it boasts grapefruit, green grapes, peppermint, and thyme. It has a subtly sweet and spicy finish with a hint of vanilla oak, white pepper and ginger.

Exchange/Return Notes

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