Nose and mouthfeel: Cooked Agave

elegant introduction to the Oban style

Durango is the most north-eastern state in the Mezcal DO area

This is a complex and balanced gin with a floral yet fruity aroma and notes of bergamot

Annual Production: 4

COURVOISIER COGNAC L'ESSENCE DE COURVOISIER Angels Envy Bourbon Nose and mouthfeel: Cooked AgaveThe nose starts with an exquisite tasting of sandalwood and cigar leaves, followed by toffee, marzipan, and fresh honey and finished with the delicate perfume of early summer blossom. On the palate, licorice, dried plum, and apricot, all full bodied and rich, build to a smoldering intensity that lingers on the palate seemingly forever.