The Lazzarito is still the Barolo that spends the longest number of months in French oak following the malolactic fermentation

In the same fashion the balance isn’t quite perfect

(from both Mazis Haut and Bas where the two parcels total a remarkable 1

Bright and fresh aromas of red pinot fruit are liberally laced with plenty of floral and spice wisps

pure and ever-so-mildly tangy finale where a hint of wood appears

Bernard Moreau, Chassagne Montrachet other_regions The Lazzarito is still the(from 3 separate lieux dits). Hints of matchstick character and petrol add breadth to the white peach and citrus confit scented nose. The dense, vibrant and appealingly textured medium bodied flavors are notably less refined but more powerful while exhibiting fine length on the compact, long and serious finale. This is a very good Chassagne villages and worth considering.