and craftsmanship that define this truly rare spirit

For those who desire something bold

Rice Shochu 'Ginka' was made from spent grain from sake brewing

fermented with Brazilian yeast

It’s smooth enough to drink straight

RD1 Straight Bourbon Double Finished in Oak and Maple Barrels 5050 Brewery and craftsmanship that define thisThe Craft: Exploring the Bourbon Frontier In this Double Finish, we took French Oak staves (first finish) that were steeped in a patented process of pressure, oxygen, time and temperature with maple syrup (second finish). The molecular transfusion into the base fibers of the wood is wonderfully artistic and scientifically intense. Consistency is the driver here for flavor and texture. After RD1 Spirit's Kentucky Straight Bourbon aged for 4+ years, we