pennyweights and troy ounces

Its standout feature is the higher heat probe cord

pita chips

The wide opening minimizes spills and makes maintenance a cinch

Versatile Slicing and Julienning: This mandoline slicer comes equipped with a double-sided julienne blade

Swissmar - Fondue Burner - KF-63011 MIN40 pennyweights and troy ouncesFondue is a common dish shared at the table heated over a small burner. Forks are used to dip bits of food (most often bread or staple foods such as meats, vegetables or fruit) into either delectable melted cheese, oil, broth or chocolate (for dessert). This simple traditional meal allows guests to prepare their own feast and enjoy conversation and fun at the same time. While cheese fondue is the most widely known, meat and chocolate fondue are just