high-pitched

Pierre Lurton and technical director Pierre-Olivier Clouet told me that the final blend is 72% merlot and 28% cabernet franc (it was 75% merlot and 25% cabernet franc during the Primeurs)

yet those components are wonderfully judged

concentrated and powerful flavors possess a sleek mouth feel yet there is no lack of punch or muscle on the well-balanced and gorgeously persistent finish

(a climat of Sur Gamay)

Siro Pacenti, Brunello di Montalcino PS Riserva Size:6x750ml high-pitchedBrick and dried cherry aromas with some mushroom and earth. Its full bodied with layers of tannins. Bark and ripe berries, but fresh and in check. Drink or hold.