Bold flavors of black currants and vanilla

ripe and supple

Gentle punchdowns were employed throughout the fermentation to encourage a soft extraction of tannins and the wine was aged in 30% new French oak for 16 months

The essentials for a wonderful holiday gathering

Dense black fruit on the palate

Quinta de la Rosa douROSA 2015 Food Bold flavors of black currantsTraditional port varieties, mainly 52% Touriga Nacional with the remaining amounts other mixed varieties (Touriga Franca, Tinta Roriz, Tinto Co). Rich and full bodied yet fresh and lively with good acidity. Quite rustic. Fermented in stainless steel to retain freshness.