Lingzhi Quail Egg Soup

With its full-bodied brisk

古籍记载：《广西中药志》记载：“治小儿疳积，毒蛇咬伤，癌肿。外治白疱疮、蛇癞疮。”

enjoy alone or with honey and lemon for a refreshing

They are dried and heated to halt the oxidation process

Yun Nan Meng Hai Qi Zi Bing Cha / 2010 Pu'erh Tea Cake（357g） Astragalus Root Lingzhi Quail Egg Soup2010 357 Yun Nan Meng Hai Qi Zi Bing Cha 2010 Pu'erh Tea Cake357g Fragrant, mellow, full bodied, very smooth, honey sweet, delicate, with a sweet aftertaste or Hui Gan. This tea is one of the most popular in a series of classic sheng Puerh teas from Bulang mountain, from the prominent Menghai Zhong Jie Hao Tea Company. It was sourced from Menghai, one of the most renowned and sought after Pu'erh tea producing regions of Yunnan. After 6 years of aging,