Aged in toasted new American oak for 3 years

They used the rarest of grains and watered their mash bill with the melted Antarctic ice to create a 92 strength rye whisky

Wisconsin using spirits from Yahara Bay Distillers

On the palate it is smooth with a touch of sweetness

Carbonadi Unione Del Maestri Vodka is perfect for sipping neat

Paranubes Rum Criolla Oaxaca Aguardiente De Cana Rum Dalwhinnie Distillers Edition Aged in toasted new AmericanParanubes Criolla is a single varietal expression from one of the most original and terroir driven distilleries in the spirits world and the bottle that shows what a single cane varietal can do in the hands of a master. Where the flagship Paranubes Aguardiente blends four varieties of sugarcane grown on Jos Luis Carrera's 14 hectares in the Sierra Mazateca cloud forest, the Criolla isolates a single cane variety the Criolla allowing its distinct