Avoid using steel wool

Whether you're grilling meat

this knife's blade will effortlessly glide through ingredients

making each dining occasion special

dicing food is done in an instant

Boker - Cottage-Craft Carving Knife - 130498 Serving & Presentation Avoid using steel woolSince the 14th century, the so called Kotten farm cottage have shaped the history of Solingen, the city of blades. The massive grinding stones were driven by pure water power and the world famous blades were sharpened by hand. The chef's knife series Boker Cottage Craft impressively continues the heritage of this traditional craftsmanship and convinces with a carefully chosen choice of classic materials. Particularly noteworthy is the use of the non