Description

Whole Length with Case: 570mm(22

5inch) Weight: about 283g(10oz)

SHIGEHIRO Petty 150mm

Mioroshi Deba is used for Sashimi

This tough steel ensures a sharp cutting edge that lasts for a long time

"HONMAMON" Kiritsuke Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, 210mm Double-Edged Whole Length with Case: 570mm(22"HONMAMON" Kiritsuke Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, 210mm Made by Japanese forging skill Very carefully to make every step of knife Blade Length: 210mm(8. 3inch), Whole Length: 365mm(12. 9inch), Weight: about 157g(5. 54oz) Double Bevel and available for both right and left Hander Blade Material: Aogami Super Steel, Hardness: around HRC64 + 1. Both side Soft Stainless Steel White Oak handle Made in Japan Recommendable just for

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
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