Brown the fillet on high heat in butter and oil

The wild duck is not very large and the wild duck breasts are 50 - 125 g

The fat from the coat is not only tasty but also healthy

vegetables as well as sliced ​​or diced meat

Add a generous knob of butter to the pan and baste the roast at regular intervals

Renkorv - brännässlor Select weight (g):425 Brown the fillet on highReindeer sausage with nettles is one of the clear favourites among our fresh sausages. The taste of reindeer meat mixed with nettles gives a fantastic flavour combination, almost a taste explosion of wonderful aromas. The reindeer sausage also has a wonderful texture and consistency with a meat content of 78%. It is best cooked in a pan as a bratwurst or on the grill. If you offer this sausage, you will be popular. Many people think it's exciting to