It is used for frying

Experience the authentic taste of Hungary with Gyulai Kolbász

se are happy to give you tips on how to use Töpörtyű:

dry pasta 7% [ durum wheat ( gluten )

Pick Winter Salami is a traditional Hungarian salami with a long-aged

Spätzlejärn - Plast 1011SK It is used for fryingEasily make your own Sptzle or Nokedli with this plastic Sptzle iron with accompanying spatula. Sptzle or Nokedli is a well known food accessory in Europe but still relatively unknown in Sweden. Mix wheat flour, eggs, water and salt to make a batter. Place the Sptzle iron over a pot of simmering lightly salted water and pour a little batter at a time over the Sptzle iron and use the spatula to scrape and pass the batter through the holes. Let the